Tuesday, March 27, 2012

Starbucks Who?

I drove by a Starbucks today and nearly had a moment of weakness. At the last second my wits returned and I kept driving. But it got me thinking...why not make a Frap at home? I have all the stuff, it's just a matter of finding the lid to my blender...

Jen's Frappucino Recipe (sugar-free and low carb, of course)

1 tsp instant coffee
4 tsp Truvia (or erythritol & stevia...or Splenda if you must)
1 T unsweetened cocoa powder
3oz water
3 T half and half
1/2 t vanilla
1 c crushed ice
Heavy Whipping Cream

Directions:
Blend everything but the whipping cream. Pour into your cup and liberally apply whipping cream. A fraction of the cost and carbs but LOADED with taste!!

This is stolen from here (but I tweaked it for my own preferences)

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