The peanut butter bars were a big hit! They were especially good after a night in the refrigerator and even better considering that I haven't had dessert since January.
Here's how I think I did them:
Bars:
2 cups peanut butter
1 cup Truvia sweetener
2 eggs
2 tsp baking soda
Chocolate Topping:
2 large bars 85% cacao chocolate
1/2 stick butter
2 T Truvia sweetener
Preheat oven to 350 degrees. Mix bar ingredients together in a mixing bowl. Pour into greased 9x13 pan. Bake for about 15-20 minutes or until edges pull away from sides of the pan. Keep an eye on them, though, because I live at 9200 feet above sea level so cooking times will likely vary.
Combine the chocolate topping ingredients in a microwave safe bowl. Melt in the microwave in 30 second increments until it is completely soft. Spread over the bars once they are out of the oven and let cool completely.
Super yum without the guilt!
No comments:
Post a Comment